Air Fryer Roasted Chickpeas

Drizzle the oil on top of the peas and season with salt.

Air fryer roasted chickpeas.

Drain and rinse chickpeas no need to dry. Dump the whole batch of chickpeas in the air fryer basket. Pat them dry and transfer them to a bowl. Close and continue air frying shaking about every 5 minutes.

The process of making roasted chickpeas in the air fryer is very simple. We will use one can of chickpeas to create this crispy snack. Pour the beans into the food basket of your air fryer. Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes.

After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients. Pat chickpeas dry with paper towels. Place chickpeas in air fryer basket.

Cook for 8 to 10 minutes. Adjust the air fryer to a temperature of 370 f. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. Ingredients for air fryer chickpeas.

First open a can of chickpeas and drain them. Toss with olive oil and spices. Drain the chickpeas in a colander. Chickpeas olive oil and seasoned salt.

Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice. Heat air fryer to 390 f 200 c. Stir well to coat the beans in the oil and spices. Place in air fryer basket and arrange in a single layer.

Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Cook at 400 degrees for 20 minutes. Mix well to combine. For best results pat them dry with a paper towel before air frying.

Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket.