Akoya Vs Cultured Pearls

This is why each of them is controlled individually before they are included in an akoya pearl necklace or a pair of akoya pearl earrings.

Akoya vs cultured pearls.

The pearly white or cream of the akoya pearl is quite recognizable around the world. When the akoya pearls are round the freshwater pearls have an off round shape. What are cultured pearls. Akoya pearls make no exception.

Akoya pearls have a. Cultured pearls are real pearls grown inside real oysters at pearl farms in japan australia indonesia china and many more locations. Although the farming process is controlled the chances that all harvested akoya pearls look the same are fairly slim. The real differentiator is the environment in which they are made either freshwater or saltwater.

When the akoya pearls range in size from 2 mm to 10 mm the fresh water pearls have a size ranging between 2 mm to 20 mm. The fresh water pearls are also known to be more durable than akoya pearls. In other words there is no real difference when comparing cultured freshwater pearls vs. About akoya pearls akoya pearls are the specialty of japanese pearl farms.

Its unique luster size and color add to its value. Akoya is salt water pearl. The first pearls to be cultured early in the 1920s their white color and rosé overtone complement a fair complexion. Cultured in the akoya oyster these timeless beauties are deemed the classics of pearl jewelry.

You might have to open 10 000 oysters to find a single decent quality natural pearl. The vast majority of akoya pearls you ll run into in stores and online today are perfect rounds. Because akoya pearls are a high quality pearl you ll find them set with gold posts and clasps and you ll find they are well matched for size shape. Natural wild pearls are typically found by shellfish harvesters purely by accident.

Cultured akoya pearls are known for being perfectly round baroque akoya are of course available but they re rare and more of a collector s item at this point in time. Akoya pearls are cultured both in japan and in china. Even the akoya bottom row which are known for their near perfect matching still feature subtle differences in luster overtone and iridescence. Almost all pearls sold today are cultured pearls including freshwater pearls.

About akoya pearls akoya pearls are the specialty of japanese pearl farms. An akoya cultured pearl takes between 10 and 18 months to grow sufficiently to be harvested. Genuine cultured pearls like these freshwater and saltwater akoya varieties are fairly easy to spot notice the slight variations in colors overtones luster shapes and sizes. The first pearls to be cultured early in the 1920s their white colour and rosé overtone complement a fair complexion.