Deeper than a traditional fry pan the sauté pan features a large surface area and tall straight sides that hold in juices prevent splattering and allow for easy turning with a spatula.
All clad copper core 2 qt saute pan.
More shallow than a classic sauce pan the saucier is designed for foods requiring frequent stirring or whisking including creamy sauces risotto polenta and custards.
With high straight sides and a smaller surface area the sauce pan holds heat well and limits evaporation.
The pan s wider mouth allows for sauce reduction while its curved sides allow for easy incorporation of ingredients.
Copper core saucier with lid 2 quart all clad.
Because of its shape this pan is ideal for making sauces heating liquids cooking food in liquids and reheating.
Ideal for a wide range of foods including chicken breasts and fish fillets the sauté pan offers the convenience of browning or searing then deglazing or finishing.
The classic sauce pan is a versatile essential found in a variety of sizes in every well equipped kitchen.
Deeper than a traditional fry pan this all clad copper core 6403 ss 3 quart sauté pan features a large surface area and tall straight sides that hold in juices prevent splattering and allow for easy turning with a spatula.
Copper core 2 qt sauce pan all clad.
With high straight sides and a smaller surface area the sauce pan holds heat well and limits evaporation.
Because of its shape this all clad copper core 6202 ss 2 quart sauce pan pan is ideal for making sauces heating liquids cooking food in liquids and reheating.