Almond Butter Granola Bars

Add the roasted nuts and seeds and mix well.

Almond butter granola bars.

Instructions roast the almonds sunflower seeds and oats for about 12 minutes at 170ºc. In a small saucepan on medium high heat whisk together coconut oil brown sugar almond butter and honey and bring to a. You may soften the dried fruit such as raisins and chopped apricots by soaking the dried fruit in hot water for 10 minutes. Once the almond butter and coconut oil are both melted stir in the vanilla and maple syrup.

Instructions in a large bowl combine rolled oats and puffed rice cereal. Cook and stir until smooth. Keep an eye on them so they don t burn. While the nuts are roasting mix the honey almond butter and optional protein powder.

In another bowl mix together the honey vanilla and almond butter until well combined. In a medium saucepan combine almond butter honey butter and vanilla over medium low heat. In a large bowl combine the oats almonds coarsely chop these if desired rice krispies oat flour and salt. Pour mixture over the dry oat mixture and fold together so everything is evenly coated.

Instructions preheat oven to 325 f. Ingredients 2 1 4 cup old fashioned rolled oats 1 3 cup puffed rice cereal 1 4 cup slivered sliced unsalted almonds 4 tbsp coconut oil 1 4 cup brown sugar 1 4 cup honey 1 2 cup almond butter 1 2 tsp vanilla extract 1 tbsp mini chocolate chips dived. Line an 8 inch pan with parchment paper. Extra nut butter can help make firmer granola bars that hold together better.

In a medium bowl combine oats almonds cinnamon cocoa powder nutmeg and salt and mix together. The almond butter and coconut oil work as a binder to keep the granola bar together plus the almond butter flavor pairs perfectly with the maple almond butter granola. Add cinnamon if desired.