Almond Cake Mix

Some bakers want to work exclusively with scratch recipes while others prefer to only work with doctored cake mixes.

Almond cake mix.

Combine cake mix pudding mix eggs water oil and almond extract in a large bowl. Divide batter evenly among muffin cups filling each about three fourths full. Place paper baking cup in each of 18 regular size muffin cups. Spread in ungreased shallow pan.

Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Beat at medium speed for 2 minutes. Beat on low speed with electric mixer until moistened. Remove from oven and cool for 15 minutes.

I recommend it to all. Beat at low speed with electric mixer until moistened. This is a great cake that originates from rebecca sutterby and as short is called the wasc. Add 1 3 to 2 3 cup of almond paste in the batter of your yellow cake mix.

Then beat at medium speed for 2 minutes. While cake is baking prepare glaze. Can you substitute the white cake mix for chocolate cake mix and substitute the almond extract for vanilla do you think it would turn out like chocolate cake. Make cake batter as directed on box adding 1 tablespoon almond extract.

In a large bowl combine cake mix pudding mix eggs water oil and almond extract. This easy white almond sour cream cake doctored cake mix recipe is delicious dense enough to hold up to fondant versatile enough for cupcakes and sturdy enough to handle light carving. Pour into a greased and floured 10 inch bundt pan. You can easily change out the white cake mix and almond flavoring and flavor it to your liking lemon cake mix w vanilla flavoring.

Heat oven to 350 f 325 f for dark or nonstick pans. Bake for 50 60 minutes at 350 f or until cake tests done. I think you can sub any cake mix for this recipe. Beat on high for 2 minutes.

To toast coconut and almonds heat oven to 350 f. A blend of processed almonds sugar and egg whites almond paste gives cakes an almond flavor boost when added in small quantities to the batter itself or in the frosting that you use between the layers of the cake and on the outside. Bake uncovered 5 to 8 minutes stirring occasionally until coconut is golden brown and almonds are light brown. In a large mixing bowl place cake mix water oil eggs and almond extract.

Mix until just blended. Stir in almonds with a spoon.