Apple And Cinnamon Pastry Sticks

Fold up the bottom part of the dough.

Apple and cinnamon pastry sticks.

The best puff pastry apple cinnamon recipes on yummly puff pastry apple dumplings apple puff pastry rolls apple crumble puff pastry. Salt cinnamon sticks poblano tomatoes water sugar walnuts and 2 more. On a lightly floured surface roll dough into a 12 in square. Hot apple cinnamon sticks.

Fill one half with a scoop of the apple mixture about 1 tablespoons. Preheat the oven to 375 f 190 c. Arrange the apple slices on the dough overlapping one another. Cinnamon lemon zest nutmeg apples egg puff pastry sheet and 1 more apple dumpling pie crisco all purpose flour sugar crisco baking sticks all vegetable shortening and 11 more.

Next pour the apple mixture into your prepared pan. Make sure the top skin side of the slices sticks a little out of the strip. Using a pastry cutter cut the butter into the mixture until it forms pea sized pieces. In a shallow bowl mix sugar cinnamon and nutmeg.

Then sprinkle the topping over the apples. In a large sauce pan melt butter without browning over medium heat. Whisk until butter is dissolved. Add apples and sauté for 5 minutes until they are tender but firm.

Cinnamon puff pastry cloves nutmeg water apple cornstarch and 3 more puff pastry apple hand pies platter talk apples turbinado sugar allspice egg ground cloves all purpose flour and 3 more. Spread with softened butter. Strong white bread flour granulated sugar puff pastry butter and 5 more. Cut crosswise into sixteen 1 in.

Brush pastry tops with egg wash and then make 4 5 slits across the apple mound for ventilation. Add sugars cinnamon flour and corn starch. Mix well and let the filling stand for 15 minutes stirring a few times in the process. Cinnamon 1 1 2 tsp flour 1 tbsp corn starch 1 tbsp apple juice 1 1 2 oz sliced apples 8 oz.

Fold dough into thirds. Top with 2nd half of pastry and seal shut using the tines of a fork pressing down into the pastry all the way around. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar cinnamon mixture. Cut each apple into eight wedges.

Preheat oven to 400. Wrap each strip around an. Cover with the second rectangle. Starting from one end carefully roll the dough keeping the apple slices in place.

Unroll one rectangle of pastry on your working surface and brush it with half of the butter. Combine 9 cups of granny smith apples peeled cored and sliced 1 4 inch thick with 3 4 cup sugar 1 3 cup of all purpose flour 2 tbsp lemon juice 1 tsp ground cinnamon and 1 8 tsp salt in a bowl. Roll folded dough into a 16x10 in. Spread the apple cubes all over the pastry.