Apple Crisp Granola Bars Recipe

Chop apples and cut into quarter inch pieces or slice thinly if you prefer.

Apple crisp granola bars recipe.

Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. You will love these chewy crunchy hearty healthy bars. Heat oven to 375 f. Don t be late to this recipe print.

Spread apples in pan. In a large bowl stir together apples brown sugar lemon juice and cinnamon. In medium bowl stir remaining ingredients except cream until well mixed. Directions preheat oven to 400f.

They have all my favorite flavors from apple crisp apples oatmeal cinnamon nuts plus a heaping helping of peanut butter. Stir until well combined. In a large bowl combine the flour oats brown sugar and baking soda. Spread oats sunflower seeds nuts and flax seeds out in an even layer on parchment paper lined baking sheet.

Core peel or not and slice apples. Baked for 5 10 minutes until the oats just start to brown and become fragrant. Sprinkle topping evenly over the apples. Place granola in a plastic bag and crush with a rolling pin to break it up.

Ingredients 2 cups freeze dried apples 3 4 cup almond flour 1 2 cup sugar 1 tsp. Bake uncovered for 45 to 50 minutes or until topping is golden brown and the apple mixture is bubbling. Add apples to a bowl and mix with the. Bake about 30 minutes or until topping is golden brown and apples are tender when.

Instructions preheat your oven to 350 degrees. If there s anything that could make apple crisp better it s peanut butter. Put in a 9 x9 casserole dish and dot with 1 3 of the butter. Sift flour sugar cinnamon and salt in a bowl.

Ground cinnamon 1 2 tsp. Kosher salt 2 cups gluten free crisp rice cereal 13 4 cups gluten free old fashioned rolled oats 6 tbs. In a bowl place your granola brown sugar flour cinnamon and nutmeg. Arrange apple slices evenly in prepared baking dish.

Ingredients 8 medium tart apples peeled and sliced 1 4 cup lemon juice 1 1 2 teaspoons grated lemon zest 2 1 2 cups granola with fruit and nuts 1 cup sugar 1 teaspoon ground cinnamon 1 2 cup butter melted. Add in the cubed butter and using two forks or a pastry blender cut the butter into the dry ingredients until oat mixture resembles a coarse meal.